Our Baking Heritage
For over two decades, Baking Stratum has been New York's premier destination for artisan baked goods. Our master bakers combine traditional European techniques with innovative flavors to create exceptional breads, pastries, and desserts.
Every morning before dawn, our skilled artisans begin crafting each loaf, croissant, and cake by hand, using only the finest organic flours, premium butter, and locally sourced ingredients.
From our signature sourdough breads to delicate French macarons, we're committed to delivering bakery perfection that brings joy to every bite.